Mrs. Selbi Muhammetberdiyeva going to demonstrate how to make Lokma which are the pastries made of leavened and deep-fried dough, soaked in syrup or honey. This delicious syrupy desert can be coated with coconut flakes, cinnamon, pistachio or melted chocolate. A list of ingredients and the recipe will be emailed to you the week of the program so you can cook along at home!
Registration ends 2 hours before the event. You will receive your Zoom link the day of the program.